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saralanfear

Royal Oak, Michigan

Member since Feb 2007

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Reviewed Apricot and Chicken Bruschetta

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this appetizer! I served it at our Christmas party this past weekend and this is the dish people asked me about the most! I used a regular french baguette and skipped the chicken and it was still delicious. Definitely a winner!""

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy and fast to make and my husband thought it was "excellent"! I overcooked my pork chops a bit b/c they weren't as thick as hers (I did ~4 minutes on each side and it was too long on high heat). The sauce totally made up for it, though...so tasty! My husband was trying to think of other meats he could use the sauce on. Thanks"

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