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saral329

Member since May 2011

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Reviewed Collard Greens

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I added kale to mine also. Not to salty... as long as you read the directions and add a tbsp of house seasoning, not a cup (that's a separate recipe for the house seasoning itself). I will be making this again!"

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