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Nov 28, 2011 on FoodNetwork.com
“The best roast turkey I've ever eaten and a favorite of my husband's too. Perfect for a thanksgiving for two (or four). No week-long leftovers!
To the 1-star rating by one reviewer here who said their turkey ended up raw: Oven temperatures vary by make and type; and though recipes give an estimate of the cooking time, they always...”
Reviewed Blueberry Lattice Pie
Nov 17, 2011 on FoodNetwork.com
“My go-to pie recipe because it never fails to satisfy and draw praise. The crust is crunchy and yummy and the filling is not runny whether I use fresh or frozen blueberries. Easy to make too. My husband who is no kitchen genius makes the crust while I do the filling. It's heavenly, topped with vanilla ice cream (low fat or not). It's the best o...”