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Joined Date: Dec 14, 2009
Reviewed French Onion Soup
"This recipe is a keeper! I have to cook the onions much longer than it calls for but it's not a big deal. The end result is worth the wait! I typically serve it with a slice of provelone instead of gruyere since it's less expensive and t's great - one of the best soups I've ever had. "
Reviewed Banana Bread with Pecans
"This banana bread is simply delicious! It is my go-to banana bread recipe because it's easy to make and tastes wonderful. The cook time is a bit long for my oven - I would recommend checking on it 5-10 minutes early. "
Reviewed Trisha's Chicken Tortilla Soup
"I have made this soup several times - it is wonderful! I use 2% milk instead of half and half to cut out some fat and it's still great. This recipe is definitely a keeper!!!"
Reviewed Mama's Lasagna
"This is my go-to lasagna recipe. It's easy to prepare with the no-boil noodles and the flavor is great. Definitely a keeper!"
Reviewed Corn Chowder
"This soup was wonderful! It was easy to prepare and the flavor was great. Definitely a keeper. "