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Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is, hands down, the best spice cake I've ever had. The beaten egg whites make this cake airy and perfectly light, and the amount of spice called for results in a delicately spiced cake -- nothing like the overly spiced cakes you get from the box mixes.
Rather than use the frosting called for in the recipe, I use the Brown...”