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Reviewed Buttered Rosemary Rolls

Jan 7, 2013 in Food Network Community Toolbox on

These are so super easy and tasty! I have made them three times already and can see why they are addictive! Everyone who has tried them cannot get enough of them. I use a 9x13 pan with 20 rolls and my family of six (ok, 4 of them are young men) can easily eat the entire pan! Fresh rosemary is ideal, but crushed dried rosemary also works fine."

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