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Joined Date: Mar 26, 2011

My Activity

Reviewed White-Bean Chili

"This is one of my favorites-it's so good in the summer and keeps really well. I use spinach instead of collard greens and sometimes add chickpeas. I definitely recommend adding diced tomatoes, yum!""

Feb 1, 2012 on FoodNetwork.com

Reviewed Thai Coconut Soup

"I add a couple boullion cubes, as this recipe usually calls for chicken brother rather than water. I also skip the fish sauce.""

Jan 16, 2012 on FoodNetwork.com

Reviewed French Onions

"I make this all the time, it's awesome.
You can use any cheese, and I skip the croutons.""

Aug 21, 2011 on FoodNetwork.com

Reviewed White-Bean Chili

"Great flavor, but too brothy. Chickpeas and spinach are good add-ins/substitutions (if you don't have collard greens or enough navy beans). And I definitely recommend adding diced tomatoes."

Apr 1, 2011 on FoodNetwork.com

Reviewed White-Bean Chili

"Great flavor, but too brothy. Chickpeas and spinach are good add-ins/substitutions (if you don't have collard greens or enough navy beans). And I definitely recommend adding diced tomatoes."

Apr 1, 2011 on FoodNetwork.com

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