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sarahspigo

Member since Mar 2011

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Reviewed White-Bean Chili

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorites-it's so good in the summer and keeps really well. I use spinach instead of collard greens and sometimes add chickpeas. I definitely recommend adding diced tomatoes, yum!""

Reviewed Thai Coconut Soup

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I add a couple boullion cubes, as this recipe usually calls for chicken brother rather than water. I also skip the fish sauce.""

Reviewed French Onions

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time, it's awesome.
You can use any cheese, and I skip the croutons.""

Reviewed White-Bean Chili

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, but too brothy. Chickpeas and spinach are good add-ins/substitutions (if you don't have collard greens or enough navy beans). And I definitely recommend adding diced tomatoes."

Reviewed White-Bean Chili

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, but too brothy. Chickpeas and spinach are good add-ins/substitutions (if you don't have collard greens or enough navy beans). And I definitely recommend adding diced tomatoes."

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