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Reviewed Butter-Garlic Oven Fries with Herbs

Apr 29, 2012 in Food Network Community Toolbox on

We tried this recipe after watching the episode that it was shown on. Although I wasn't exactly sure how big a "wedge" was supposed to be...I went with a thinner wedge to make sure they would be crispy. I used the amount of oil specified, but I cut the butter to 1 tablespoon. The fries came out amazing! Crispy and delicious. This will become "

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