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Joined Date: Jan 24, 2010
Reviewed Pasta Ponza
"Very good recipe. I used whole wheat penne and all red tomatoes only instead of yellow. Really great dish, feels super healthy and satisfying. I can tell it is going to be great reheated tomorrow!"
"Great recipe. I also used this same salsa on Steelhead Trout and worked perfectly with that too.. this salsa is good for any fish. The agave crust is genious--makes it crispy and sweet."
"I used regular spaghetti instead of bucatini and mozzarella instead of smoked. Both substitutions turned out great. However, I think I will make them with the smoked cheese next time. Perfect amount of spicyness."
Reviewed Orange and Chocolate Zeppole
"Oh so good :) Do not skimp on the orange. It's what makes the dish so good. These zeppoles are very light and airy. Not like your typical doughnut.""
Reviewed Chocolate Rice Pudding
"Tasted good, but the texture is kinda weird after chilling it in the refrigerator. I would recommend letting the rice pudding come to room temperature first, and then chill it.""
"Such a great recipe. I remember a couple years ago when I made this, my family was amazed of the sauce. It's such a different starchy sauce from the smashed peas, and then you get a few flecks of green peas throughout the pasta. It's so yummy and satisfying. Very different from most pasta dishes and super creative.""
"This is so delicious. I would just leave the grapefruit zest off, because it's too bitter.""
"My boyfriend's mom made this once. She substituted concentrated lemon juice for the zest, and asparagus instead of the green beans. The only reason why I give this 4 stars instead of the usual 5 is because I thought it was too dry of a sauce and was not very tasty. It was almost "too" light.""