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Reviewed Welsh Rarebit

Nov 30, 2011 in Food Network Community Toolbox on

I enjoyed this very much. The sauce was flavourful and the preparation was easy. I had no rye bread, so I toasted a slice of ciabatta. Delicious! Thanks, A.""

Reviewed Indian Spiced Chickpea and Fire Roasted Tomato Soup

Dec 8, 2010 in Food Network Community Toolbox on

I followed this recipe to a tee. Not only did I make my own chicken stock for it, but I used organic, fire-roasted tomatoes. The recipe had no flavour! I added tomato paste to bump up the totato flavour (since it's a tomato soup after all), added more spice - more cumin, coriander, curry powder, cayenne. I added a teaspoon of sugar (to cut any...

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