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Charlestown, Massachusetts

Member since Oct 2008

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Reviewed Marinated Chicken Breasts

Jun 13, 2011 in Food Network Community Toolbox on

Great recipe - also added Worcestor sauce, lemon, green chillis, hot sauce, garlic, fresh rosemary, thyme. We like it spicy and this was a perfect marinade for the grill!"

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Dec 13, 2010 in Food Network Community Toolbox on

I substituted eggplant and tomatoes for the mushroom. Also left the butter out and didn't use the chicken broth to save on the sodium content. all in all, it was great! fun to play with different ingredients, definitely a staple. Also used a slice of mozzarella cheese - i'm not a big fan of riccotta.

Reviewed Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime

Dec 6, 2010 in Food Network Community Toolbox on

loved this! my boyfriend said it was the best thing he's ever tasted!

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