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Reviewed Holiday Bacon Appetizers

Nov 19, 2012 in Food Network Community Toolbox on

They were pretty good but the cracker absorbed all of the bacon grease which kind of grosses me out. I did some with parm and some with brown sugar. I only baked them for 90 minutes and they were cooked well. 2 hours would have been too long in my oven."

Reviewed Shredded, Saucy BBQ Chicken Sammies

Aug 31, 2011 in Food Network Community Toolbox on

I liked the poaching method, the chicken was tender; however, the sauce was only mediocre. I thought it was hot but bland at the same time. It reminded me of spicy ketchup. Also, we only used 1/2 a can of beer and I thought it was too strong (I am not a fan of beer in the first place.""

Reviewed Flourless Peanut Butter Cookies

Aug 31, 2011 in Food Network Community Toolbox on

I just pulled these bad boys out of the oven and cannot even wait for them to cool! Yum!""

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