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Joined Date: Jun 04, 2008
Reviewed Flourless Peanut Butter Cookies
"These are the best peanut butter cookies I've ever had. My entire family love them! Some of the reviewers said they are gritty and too sweet. I thought so too when I first made them but fixed that problem by using bakers sugar and only using 3/4 cup. I don't understand why some people say they fall apart. As long as you let them cool a little befo"
"Made this tonight with zucchini and yellow squash. We picked the mint and added basil out of our garden. This was REALLY good and a great way to eat zucchini and squash! Try it! You will like it!"
"This stew was super good! It was so rich and had so much depth of flavor. I added butternut squash to mine but otherwise followed the directions. It was fabulous and I will make it again and again. . . . ""
"Seriously! So easy to make. A huge hit at our mother's day diner. My family was so impressed and it was really easy to make. Delicious!!!!!!! "