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Richland, Washington

Member since Jan 2010

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Reviewed Ligurian Fish Stew

Feb 25, 2011 in Food Network Community Toolbox on

Absolutely delicious! I made the poor college student version of this (super cheap ingredients) and it was still SO GOOD. I used petit diced tomatoes instead of crushed or pureed tomatoes, and it turned out chunkier than hers did in the episode, but I imagine the flavor is close enough. I also subbed celery for carrot the second time and it basically...

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