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Reviewed The Ultimate Cheesecake

Sep 9, 2012 in Food Network Community Toolbox on

This was very good, but not perfect. I was very worried about it not being cooked all the way based on all of the reviews, so I baked it an extra 10 minutes and then turned the oven off and let it cool completely in the oven before putting in the fridge overnight. It was still very creamy in the center, but I think it was fully cooked and this is "

Reviewed Cream of Fresh Tomato Soup

Sep 9, 2012 in Food Network Community Toolbox on

My 3 1/2 year old son just declared this soup to be "delicious" and it is! I used an immersion blender rather than a food mill and didn't strain anything out. I used Celtic sea salt and didn't measure it, and I also didn't use 2 t of pepper...more like 1/2 t. I bought a huge basket of tomatoes at the farmer's market yesterday and was trying this r"

Reviewed Mcclure's Garlic and Dill Pickles

Aug 20, 2012 in on

These are great! I love McClure's pickles, but they are so expensive ($10/jar) so it's great to be able to make them myself. This recipe is very easy too - it was my first time making pickles and they taste perfect! I did substitute coarse Celtic sea salt for the pickling/kosher salt and it worked well. One of the best things about McClure's pick...

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