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Reviewed Neely's Chickpea, Ham and Swiss Chard Soup
"I made this soup on the Monday after Thanksgiving using the leftover Ham from Thanksgiving - it is the most delicious and hearty soup I've made in a really long time! I doubled the chickpeas and left the swiss chard a little bit chunkier. I used a 15 oz can of tomatoes with spices in them (chili spices I think which kicked up the flavor. I also used celery instead of onion because my boyfriend doesn't like onion. And last, I simmered this for 1 hour on the stove after it was done cooking - it is chunky, hearty, spicy, and delicious! Next time you have a ham....make it!
Reviewed Neely's Chickpea, Ham and Swiss Chard Soup
"I made this soup on the Monday after Thanksgiving using the leftover Ham from Thanksgiving - it is the most delicious and hearty soup I've made in a really long time! I doubled the chickpeas and left the swiss chard a little bit chunkier. I used a 15 oz can of tomatoes with spices in them (chili spices I think) which kicked up the flavor. I also used celery instead of onion because my boyfriend doesn't like onion. And last, I simmered this for 1 hour on the stove after it was done cooking - it is chunky, hearty, spicy, and delicious! Next time you have a ham....make it!
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