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sarahlpearse

United States

Member since Dec 2010

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Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this soup on the Monday after Thanksgiving using the leftover Ham from Thanksgiving - it is the most delicious and hearty soup I've made in a really long time! I doubled the chickpeas and left the swiss chard a little bit chunkier. I used a 15 oz can of tomatoes with spices in them (chili spices I think which kicked up the flavor. I also used...

Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this soup on the Monday after Thanksgiving using the leftover Ham from Thanksgiving - it is the most delicious and hearty soup I've made in a really long time! I doubled the chickpeas and left the swiss chard a little bit chunkier. I used a 15 oz can of tomatoes with spices in them (chili spices I think) which kicked up the flavor. I also used...

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