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Joined Date: Dec 03, 2007
"With recipes like this, my co-workers fantasize about what I'm bringing to the next work potluck! This was amazing, everyone was surprised the white shell was edible. To those who had trouble with the white chocolate congealing and not melting smoothly, you may have melted it too quickly. I did for the first layer, accidently. So, I just used a bu"
"I'm a very experience baker and I have no idea why this was so challenging. I followed the instructions to a "T" and I don't like writing negative things on here, especially about AB. I DVR all his shows! The dough was incredibly sticky for me, I can't believe hearing others talking about it cracking when rolled. I DID use parchment paper, I will admit-- I keep that on hand instead of wax paper. I can understand that being important after doing this, but with the obscene amounts of powdered sugar I used, I hoped it wouldn't stick. I resisted the urged to toss the dough after it stuck to the paper, and worked and worked to make the roll part. I actually FROZE the cookie roll rather than refrigerated it, to firm it even more. I was able to get some pretty looking cookies, but the taste was just okay.
Will not attempt again unless I figure out why my dough was so sticky!!