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Cabot, Arkansas

Member since Dec 2007

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Reviewed Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Jul 3, 2011 in Food Network Community Toolbox on

With recipes like this, my co-workers fantasize about what I'm bringing to the next work potluck! This was amazing, everyone was surprised the white shell was edible. To those who had trouble with the white chocolate congealing and not melting smoothly, you may have melted it too quickly. I did for the first layer, accidently. So, I just used a bu"

Reviewed Chocolate Peppermint Pinwheel Cookies

Dec 11, 2010 in Food Network Community Toolbox on

I'm a very experience baker and I have no idea why this was so challenging. I followed the instructions to a "T" and I don't like writing negative things on here, especially about AB. I DVR all his shows! The dough was incredibly sticky for me, I can't believe hearing others talking about it cracking when rolled. I DID use parchment paper, I will...

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