Mountain View, California
Member since Sep 2008
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Reviewed Roasted Pork Butt
Nov 29, 2012 on FoodNetwork.com
“Flavor was great.
But, the butt was too dry for me and that is the only reason this gets 3 stars. However my husband said he wants me to make it again. This time I'll bake it at 400 for 30 minutes and then put it in the crock pot at 250. "”