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sarahjewelmitchell_11122027

Mountain View, California

Member since Sep 2008

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Reviewed Roasted Pork Butt

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flavor was great.
But, the butt was too dry for me and that is the only reason this gets 3 stars. However my husband said he wants me to make it again. This time I'll bake it at 400 for 30 minutes and then put it in the crock pot at 250. "

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