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Joined Date: Mar 08, 2009

My Activity

Reviewed Tomato, Mozzarella and Basil Bruschetta

"Bruschetta has never really knocked my socks off before but I was in a pinch this morning to come up with a quick appetizer for Father's Day lunch and came across this recipe. This was DELICIOUS! Thank goodness for food processors because it really only took 10 minutes to pull the mixture together. I bought the pre-sliced mozzarella cheese and it "

Jun 19, 2011 on FoodNetwork.com

Reviewed Tomato, Mozzarella and Basil Bruschetta

"Bruschetta has never really knocked my socks off before but I was in a pinch this morning to come up with a quick appetizer for Father's Day lunch and came across this recipe. This was DELICIOUS! Thank goodness for food processors because it really only took 10 minutes to make the mixture. I bought the pre-sliced mozzarella cheese and made this ev"

Jun 19, 2011 on FoodNetwork.com

Reviewed Chicken Piccata

"This was a really good recipe. I doubled the sauce and put it over pasta. The arugula really doesn't need any oil on it if you're trying to cut calories. I ended up mixing it in with the pasta and chicken once it was on my plate. Also, the store didn't have white wine vinegar so I used white vinegar and it was fine. I'll make this again."

Apr 17, 2011 on FoodNetwork.com

Reviewed Chicken Piccata

"This was a really good recipe. I doubled the sauce and put it over pasta. The arugula really doesn't need any oil on it if you're trying to cut calories. I ended up mixing it in with the pasta and chicken once it was on my plate. Also, the store didn't have white wine vinegar so I used white vinegar and it was fine. I'll make this again."

Apr 17, 2011 on FoodNetwork.com

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