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sarahjanewill

United States

Member since Mar 2009

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Reviewed Taco Soup

Dec 6, 2013 on FoodNetwork.com

WONDERFUL! I brought this to a bonfire and EVERYONE commented on how great it is and asked for the recipe!

Reviewed Hot Corn Dip

Dec 6, 2013 on FoodNetwork.com

This is really good and as is in the description, only MILDLY spicy. I think next time I'll add some jalapeno and/or pepper jack cheese to give it more kick for my husband. Otherwise, great flavor!

Reviewed Roasted Butternut Squash

Dec 6, 2013 on FoodNetwork.com

The most delicious way to prepare squash! Simple and good.

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Dec 6, 2013 on FoodNetwork.com

These are very good and rich! I think that the crust is a little too heavy and that a graham cracker crust would work very well.

Reviewed Baked Spaghetti

Dec 6, 2013 on FoodNetwork.com

AMAZING! It makes ALOT. My husband and I ate the whole pan for a week! I did cut back a little on the salt.

Reviewed Jamie's Chili

Dec 6, 2013 on FoodNetwork.com

Follow the recipe off of Paula Deen's website because this is missing two ingredients: 1 small can tomato paste & 1 can chili beans. I LOVE THIS RECIPE!

Reviewed Raspberry Cream Cupcakes

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I couldn't find the Duncan Hines "Moist Deluxe" White Cake Mix, so I used the Duncan Hines Classic White Cake Mix and the cupcakes came out good. Maybe a little on the dry side, but I think that will not be an issue with the Moist Deluxe cake mix, which I hope to find for next time! Overall they were tasty and light :)"

Reviewed Corn Casserole

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Brought this to a BBQ this past summer and everybody liked it. Will definitely double the recipe for a crowd next time though! Good recipe :)"

Reviewed Frittata with Asparagus, Tomato, and Fontina

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times now, and just LOVE IT! The fontina cheese is sooo creamy. My husband loves it even though it doesn't have meat in it so that's a plus!"

Reviewed Mama's Pound Cake

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best pound cake I have ever tasted! So easy to make, didn't change a thing. Since my oven is hotter than most, I baked it at 340 degrees for 1 hour and 15 minutes. It is perfectly delicious!! :)"

Reviewed Chocolate Trifle

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for an intimate sit down dinner with 4 couples. The taste overall was good. It is beautiful in appearance while in the trifle dish but looks horrible once everyone has scooped some on to their dish. The brownie is very tasty on its own. The pudding does have that artificial taste, so would be better made from scratch. I don't know if t"

Reviewed Broccoli Salad

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this and brought it to a BBQ, it was a big hit! No leftovers, will be making again!"

Reviewed Chicken and Rice Casserole

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for dinner, very tasty and rich! Different flavors from what my husband & I are used to. Not sure it is our favorite, but still very good. It made a full 9x13 pan. I dished out and stored four individual servings to give away and we will eat the rest tomorrow!"

Reviewed Roasted Asparagus

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't believe how good this is! I ate the whole pan by myself. I have only ever steamed or boiled asparagus. I will be roasting it from now on!!!""

Reviewed Lady and Sons' Chicken in Wine Sauce

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really easy and yummy recipe! I seasoned the chicken with salt, pepper, dried parsley and dried basil. Baked in the oven for about 10 minutes longer than what recipe calls for. The leftovers are great!""

Reviewed Spinach Gratin

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is sooooo easy and delicious! Will be making again for sure. I did not have Gruyere cheese so I used swiss cheese instead.
""

Reviewed Whoopie Pies

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My sister-in-law just recommended this recipe and Oh My Goodness is it yummy! Like mentioned in other reviews, however, you do need to use less baking soda than what it calls for. I halved the pie recipe and used 3/4 tsp (not TBSP) of baking soda. The pies came out perfect! Also, instead of using all shortening in the filling, I used 1 Cup shorte...

Reviewed Chicken Parmesan

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night. I will definitely season the chicken prior to dredging it in the flour next time. I also made a different homemade sauce than the one it calls for. I do agree with other reviews that the amount of bread crumbs and eggs this recipe calls for is not necessary. Overall pretty yummy!""

Reviewed Macaroni Salad

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a bbq / bonfire and my husband liked it so much he asked me to make more the next day for us at home. I did add quite a bit more mayo than it calls for. A nice go-to recipe!""

Reviewed Gumbo

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made Gumbo before until this recipe. It was a long time in the kitchen (partly due to my burning the roux and having to start over) but with great results! I will definitely be making this again!! =)""

Reviewed The Lady and Sons Peach Cobbler

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best cobbler I have ever tasted, I want to eat the whole pan!!! Very simple recipe too. Can't beat it!""

Reviewed Almond Chicken Salad

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious!""

Reviewed Chicken-and-Cheese Enchiladas

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE this recipe! So easy to prepare and my husband and I both thought these were delicious! Will definitely make again!!
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Reviewed Skillet Rosemary Chicken

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The kitchen smelled soooo good while I was making this dish. My husband and I liked everything about it except that the lemon was a little to overwhelming for us. I might try making this again with white wine or chicken broth in place of the lemon juice.""

Reviewed Chicken Florentine Style

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and my husband liked it!""

Reviewed Roasted Carrots

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down the best way to prepare carrots, my husband won't eat them any other way now =)""

Reviewed Tanya's Stovetop Macaroni and Cheese

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was definitely a nice easy recipe. The macaroni was thick and creamy. I ended up adding more salt and pepper after stirring in the macaroni. I might try it again using a different type of cheese, like sharp cheddar, and using a little less onion."

Reviewed Buttermilk Baked Chicken

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner tonight. I used 10 chicken drumsticks and baked them for a 1/2 hour. They were crispy on the outside and juicy on the inside. Very good flavor!"

Reviewed Baked Manicotti with Sausage and Peas

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious dish, looking forward to eating the leftovers. The fonduta sauce (something I had never made before this recipe) is rich and creamy, a very nice touch to the dish. "

Reviewed Mrs. Salter's Peanut Butter Pie

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I have to say is that my husband was speechless after he took a bite of this pie! We love it, and it is soooo easy to make. I did not have crunchy peanut butter on hand, so I simply used natural creamy peanut butter, and it was still wonderfully delicious =)"

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