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Joined Date: Feb 20, 2009

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Reviewed The Mean Green

"This recipe is totally worth the time it takes, especially if making for a special occasion. Many steps can be completed ahead of time. Also, using canned french fried onions saves you from having to fry your own, although they are truly delicious. I will never make green bean casserole from a soup can again. However, my brother who LOVES green be""

Nov 28, 2011 on FoodNetwork.com

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