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Reviewed slow-cooker pulled pork sandwiches

Jul 7, 2014 on

Though my husband thought this lacked the smoky flavor you only get from actually smoking, I thought this was a definite keeper! I omitted the tomato paste. Flavors are awesome! Will make to share!

Reviewed The Mean Green

Nov 28, 2011 in Food Network Community Toolbox on

This recipe is totally worth the time it takes, especially if making for a special occasion. Many steps can be completed ahead of time. Also, using canned french fried onions saves you from having to fry your own, although they are truly delicious. I will never make green bean casserole from a soup can again. However, my brother who LOVES green b...

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