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Joined Date: Mar 21, 2008
Reviewed Traditional Irish Shepherd's Pie
"Great recipe.I substituted 2 cups of mixed frozen veggies for the peas and carrots because it was what I had on hand. I used one mini bottle of merlot for the "glass of wine", probably equivalent to about 12oz of wine. I had to bake mine closer to 30-40 minutes to get the top to brown up. I will make this again and again. This recipe is a keeper."