"This bread is amazingly delicious. I make it at least once a week, and we never by store bread anymore! Every time I make it it comes out perfectly, and that's saying a lot! One substitution I've often made is to use buttermilk instead of whole milk. It gives the bread a really nice tangy flavor, but it's delicious with milk as well (although I on"

"I wanted to like this recipe, but I felt it was lacking in flavor. I added a lot more salt than the recipe called for as well as pepper, and it still tasted somewhat flat to me. My husband liked it, but I'd be fine not making it again. "

"My husband and I absolutely LOVED this recipe. I included all the marinade with the meat and made a second batch as dressing for the salad. I marinated the beef for 24 hours, and it was very tender and incredibly flavorful. The dressing pulled everything together and really made the dish pop. Very easy to put together, and it will definitely be in"