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sarahbug72

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Reviewed Frozen Key Lime Pie

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read all the reviews before making this pie. Because so many people said the pie was runny, I used four egg yolks and two whole eggs, rather than six egg yolks. I froze the pie overnight and it was perfect the next day. I would recommend taking it out of the freezer 5 or 10 minutes before serving so that the pie and whipped cream can thaw a b"

Reviewed Frozen Key Lime Pie

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read all the reviews before making this pie. Because so many people said the pie was runny, I used four egg yolks and two whole eggs, rather than six egg yolks. I froze the pie overnight and it was perfect the next day. I would recommend taking it out of the freezer 5 or 10 minutes before serving so that the pie and whipped cream can thaw a b"

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