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Reviewed Pan Seared Rib Eye
"This was definitely an easy way to cook a steak indoors without a grill. I did not have any problem with smoke, just put on the overhead fan and opened a door, and used vegetable oil. My boyfriend likes his steak medium to medium well, so I cooked the ribeye 30-30-3-3 and it let it sit at least 5 minutes. The steak was definitely tender and juicy,""
Reviewed Chicken Chili
"Taste was pretty good although it needed alot more spices. I cooked it for a long time too. After we tried the first batch and it was pretty bland, we added much more chili powder, cumin, paprika, and it had much more of a kicked. Didnt use basil, added cilantro instead, and also added red kidney beans. Overall pretty good, better with more spices.
Reviewed Wild Mushroom Risotto
"Like some others, I couldnt find any merona mushrooms so I used dried porcini mushrooms to make the mushroom liquid. The rest of the recipe I followed exactly. I thought the risotto was a bit too rich for my palate, but was otherwise pretty good. I think next time I'll use less butter, and will try to get the right mushrooms for the liquid. I also think I could have added a bit more liquid..the rice was cooked perfectly but it seemed a little to thick or dry, and not as creamy as I'd hoped.
Does anyone know if this recipe reheats well? I made a ton that I can't finish on my own and would love to give some away to friends for their thoughts, but I know how reheated rice can be sometimes.
Reviewed Wild Mushroom Risotto
"Like some others, I couldnt find any merona mushrooms so I used dried porcini mushrooms to make the mushroom liquid. The rest of the recipe I followed exactly. I thought the risotto was a bit too rich for my palate, but was otherwise pretty good. I think next time I'll use less butter, and will try to get the right mushrooms for the liquid. I also think I could have added a bit more liquid..the rice was cooked perfectly but it seemed a little to thick or dry, and not as creamy as I'd hoped.
Does anyone know if this recipe reheats well? I made a ton that I can't finish on my own and would love to give some away to friends for their thoughts, but I know how reheated rice can be sometimes.
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