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sarahb303

Member since Dec 2010

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Reviewed Pan Seared Rib Eye

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was definitely an easy way to cook a steak indoors without a grill. I did not have any problem with smoke, just put on the overhead fan and opened a door, and used vegetable oil. My boyfriend likes his steak medium to medium well, so I cooked the ribeye 30-30-3-3 and it let it sit at least 5 minutes. The steak was definitely tender and juicy...

Reviewed Chicken Chili

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Taste was pretty good although it needed alot more spices. I cooked it for a long time too. After we tried the first batch and it was pretty bland, we added much more chili powder, cumin, paprika, and it had much more of a kicked. Didnt use basil, added cilantro instead, and also added red kidney beans. Overall pretty good, better with more spices....

Reviewed Wild Mushroom Risotto

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Like some others, I couldnt find any merona mushrooms so I used dried porcini mushrooms to make the mushroom liquid. The rest of the recipe I followed exactly. I thought the risotto was a bit too rich for my palate, but was otherwise pretty good. I think next time I'll use less butter, and will try to get the right mushrooms for the liquid. I also...

Reviewed Wild Mushroom Risotto

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Like some others, I couldnt find any merona mushrooms so I used dried porcini mushrooms to make the mushroom liquid. The rest of the recipe I followed exactly. I thought the risotto was a bit too rich for my palate, but was otherwise pretty good. I think next time I'll use less butter, and will try to get the right mushrooms for the liquid. I also...

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