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Joined Date: Dec 16, 2008
"Delicious! All the work goes into the dough, after that it is just slice and bake. The trick for me was chilling the dough to the right temp to roll. 5 min was not long enough for my chocolate dough. I like smaller cookies, so I rolled tighter and sliced thinner than the recipe calls for. I ended up with 5 doz cookies. I will definitely be ma""