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Pittsburgh, Pennsylvania

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Reviewed Crab-Stuffed Mushrooms

Jan 10, 2011 in Food Network Community Toolbox on

The best! I doubled the recipe and used a pound of crabmeat, added a few tablespoons of plain greek yogurt and a healthy sprinkling of Old Bay, and used it to stuff 30 baby bella mushrooms. I also had a bit left over that I served as a cold crab dip. Both the mushrooms and the 'dip' filling were devoured by guests immediately

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