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Joined Date: Oct 10, 2008
"Horrible. I followed this recipe to a T for Easter and it was incredibly overcooked, even though I took it out of the oven 30 minutes early to peek. I was so disappointed, esp. considering that leg of lamb is not a cheap cut of meat. Plus, it was all soggy from the parchment - not at all browned and juicy like it usually turns out when I just r""