COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
"Horrible. I followed this recipe to a T for Easter and it was incredibly overcooked, even though I took it out of the oven 30 minutes early to peek. I was so disappointed, esp. considering that leg of lamb is not a cheap cut of meat. Plus, it was all soggy from the parchment - not at all browned and juicy like it usually turns out when I just r""
About Me
Advertisement
