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sarah_curtis421_11186287

Kalamazoo, Michigan

Member since Oct 2008

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Reviewed Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Horrible. I followed this recipe to a T for Easter and it was incredibly overcooked, even though I took it out of the oven 30 minutes early to peek. I was so disappointed, esp. considering that leg of lamb is not a cheap cut of meat. Plus, it was all soggy from the parchment - not at all browned and juicy like it usually turns out when I just ...

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