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sarah_annej

Fort Madison, Iowa

Member since Dec 2004

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Reviewed Carnitas Tacos with Spicy Slaw

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. For the Chili Lime seasoning- I used a Mrs Dash Fiesta Lime flavor that I found in the spice asile and for the Chipolte sauce, Tabasco makes one that is sold next to the traditional tabasco. WoW! That spicy slaw is awesome. Would be good as a side dish on its own!

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Loved it! I would double the sauce next time around. The sauce (without the chicken) would also be wonderful served over steak, veal or pork! Oh My!

Reviewed Lima Bean Soup with Parmesan Bacon Crisp

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needs plenty of salt. Wish it had more flavor- I even added bacon and parmesan cheese. Perhaps half of the chicken broth replaced with cream or half and half would be tasty. If I ever make this again that is what I will do.

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummm! I would double the sauce next time around. I made exactly according to recipe except used reg mushrooms instead og cremini (couldn't find them). The sauce (without chicken)would be great over steak, veal or pork!

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Loved it! I would double the sauce next time around. The sauce (without the chicken) would also be wonderful served over steak, veal or pork! Oh My!

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Loved it! I would double the sauce next time around. The sauce (without the chicken) would also be wonderful served over steak, veal or pork! Oh My!

Reviewed Sweet Black Cherry Crisp

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

As suggested on the show- I made this healthier by using 1/2 splenda and 1/2 sugar for the cherries and used Splenda Brown sugar blend for the crust. The cherries were wonderful but I thought the recipe lacked flavor. I would make this again if I was in a huge bind and needed something low cal. Otherwise, I think I would pass.

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