"awesome recipe, yea took some time to reduce, but well worth it,
hey chuck even though awesome i had to make one change, how can a canadian like you use honey, used maple syrup and it was over the top, also used espress coffee, deep rich delicious sauce, txs for the idea""

"gave it 5 so reviews wouldnt be too skewed, havent made but sounds yummy, but do not, DO NOT roast pork tenderloin for 1 hour and 45 minutes
they take about 20-25 minutes at most""

"this is awesome, i did reduce sugar syrup to less than 1/4 cup, used lindt chocolate with chile, also used brown sugar which gave more depth of flavor to it, probably could use turbino but i didnt have any""

"i havent made this yet, but for all those having trouble getting it to set up i would make this more in the line of traditional mousse technique. heat the milk, chocolate and espresso til all dissolved and melted, cool til luke warm. beat egg whites til stiff witht the sugar, fold together, this will solve problems"

"overly sweet and sauce way too thin, not like a pudding at all"

"these are yummy and very versitle also, i added some chopped sundried tomatoes . did not pan fry them, coated a cookie sheet with a very light coating of oil, baked at 400 for 20 minutes, flipping half way through, very yummy. (check your oven temp, mine is off you may want only 375)i followed rest of recipe exactly no trouble with them holding to"

"tnis is delicious, fresh, minty"

"dear lauren, who cares, dont screw up the rating for your stupid nit picking, "