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sarah45

United States

Member since Oct 2010

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Reviewed scotch bonnet marmalade cocktail

Feb 16, 2014 on FoodNetwork.com

sounds delicious, like the fact that they suggested a specific scotch, hate recipes that don't to that as there many styles of both scotch and bourbon

Reviewed Pork Belly and Scallop Starter with Coffee Glaze

Jan 15, 2012 in Recipes on Cooking Channel

awesome recipe, yea took some time to reduce, but well worth it,
hey chuck even though awesome i had to make one change, how can a canadian like you use honey, used maple syrup and it was over the top, also used espress coffee, deep rich delicious sauce, txs for the idea""

Reviewed Mustard Pork

Nov 19, 2011 in Recipes on Cooking Channel

gave it 5 so reviews wouldnt be too skewed, havent made but sounds yummy, but do not, DO NOT roast pork tenderloin for 1 hour and 45 minutes
they take about 20-25 minutes at most""

Reviewed Mexican Chocolate Tofu Pudding

Nov 13, 2011 in Recipes on Cooking Channel

this is awesome, i did reduce sugar syrup to less than 1/4 cup, used lindt chocolate with chile, also used brown sugar which gave more depth of flavor to it, probably could use turbino but i didnt have any""

Reviewed Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

i havent made this yet, but for all those having trouble getting it to set up i would make this more in the line of traditional mousse technique. heat the milk, chocolate and espresso til all dissolved and melted, cool til luke warm. beat egg whites til stiff witht the sugar, fold together, this will solve problems"

Reviewed Gooey Chocolate Pudding Cake

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

overly sweet and sauce way too thin, not like a pudding at all"

Reviewed Chive Risotto Cakes

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are yummy and very versitle also, i added some chopped sundried tomatoes . did not pan fry them, coated a cookie sheet with a very light coating of oil, baked at 400 for 20 minutes, flipping half way through, very yummy. (check your oven temp, mine is off you may want only 375)i followed rest of recipe exactly no trouble with them holding to"

Reviewed Pea Puree

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

tnis is delicious, fresh, minty"

Reviewed Crispy Coriander Potatoes

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

dear lauren, who cares, dont screw up the rating for your stupid nit picking, "

Reviewed Crispy Coriander Potatoes

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are awesome"

Reviewed Crispy Coriander Potatoes

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are awesome"

Reviewed Spicy Sticky Lamb Chops

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

great and easy recipe, however dont see the need for the oil, reduce a lot or omit, it left a bit of a mess in the pan"

Reviewed Brownie Pudding

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome, for a truly wonderful chocolate overload, find Rachel Ray's recipe for spicy chocolate semifreddo from her magazine. "

Reviewed Citrus Semifreddo

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a truly awesome dessert, light, lemony, creamy, i used individual serving glasses instead of the loaf pan, was just as great and easier to serve"

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