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sarafitz7

Member since Sep 2011

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Reviewed Gianduja Souffle

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This is the second time I made it, and it turned out light and fluffy both times. Used Godiva chocolate liqueur instead of Frangelico for a double-chocolate flavor. Note: Hand whisking the flour and milk resulted in quicker thickening than with electric hand mixer, which is what I used the first time. Also, make sure no whites remain o...

Reviewed Gianduja Souffle

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This is the second time I made it, and it turned out light and fluffy both times. Used Godiva chocolate liqueur instead of Frangelico for a double-chocolate flavor. Note: Hand whisking the flour and milk resulted in quicker thickening than with electric hand mixer, which is what I used the first time. Also, make sure no whites remain o...

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