COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Brownie Tart
"Delicious- I have made this twice, and used a glass pie pan both times. It worked perfectly."
Reviewed The Chewy
"Delicious... using suggestions from others, I doubled the vanilla, used very soft (but not completely melted) salted butter, omitted the additional kosher salt, creamed the wet ingredients with a mixer, but folded in the dry ingredients by hand. Chilled for about 30 minutes, then baked on parchment for about 12 minutes at 375. Perfection."
About Me
Advertisement
