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Miami, Florida

Member since Jan 2005

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Reviewed brussels sprout salad

Nov 27, 2014 on

I don't have a food processor and am afraid to use my mandoline so I chopped these by hand. A bit labor intensive but very yummy! Fresh, crisp and a new twist! A nice healthy side for Thanksgiving for my sister-in-law who was just diagnosed with Diabetes.

Reviewed Roasted Carrots

Jul 26, 2013 in Food Network Community Toolbox on

Quick, easy and healthy! What more could you ask for! This is a do over for sure!

Reviewed Pumpkin Cupcakes

Feb 4, 2013 in Food Network Community Toolbox on

These are easy to make and are very moist and tasty. The pumpkin and the spices give it a great flavor and it remains cupcake like instead of "spice cake" like. I was pleasantly surprised how good they were. My mother-in-law "stole" the left over frosting because it was so good. This recipe will definitely be made again and again at my house!"

Saved Recipe Chinese Five-Spice Powder by Sharlene~W

Feb 4, 2013 on

Saved Recipe Five-Spice Powder by SilentCricket

Feb 4, 2013 on

Saved Recipe Ginger Toffee Bites by justcallmetoni

Nov 6, 2012 on

Saved Recipe Pecan Brie Tarts by Derf

Nov 6, 2012 on

Reviewed Japanese-Style Crispy Pork

Oct 11, 2012 in Food Network Community Toolbox on

Very moist and yummy with a crisp coating! Loved it!

Reviewed Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips

Jun 23, 2012 in Food Network Community Toolbox on

I made this with a loaf of Cuban bread that I had bought a few days earlier and forgot to eat...(I live in Miami so Cuban bread is a staple here). Ripe mangoes are dropping off the trees like crazy and my neighbor gives me two or three of them a day so I needed a recipe to get rid of some mangoes. This recipe is to die for! The rum in the pudding"

Reviewed Key Lime Cheesecake

Sep 26, 2011 in Food Network Community Toolbox on

I grew up with a key lime tree in my yard and we made key lime everything...but this is new and different. Tastes almost like a key lime pie but not quite as tart. Certainly not too sweet like my complaints of most key lime desserts. Creamy but light textured and quite easy to make if you buy bottled key lime juice. The mint and candied zest ...

Reviewed Spicy Barbequed Beef Sandwiches

Sep 14, 2011 in Food Network Community Toolbox on

Quick, easy and better than going out for barbeque sandwiches for sure! And NO MESS!""

Reviewed Roasted Asparagus

Sep 11, 2011 in Food Network Community Toolbox on

I make this all of the time also but also squeeze a lime over it before grilling.""

Reviewed Lobster Ravioli with Crabmeat Cream Sauce

Aug 30, 2011 in Food Network Community Toolbox on

Thank you Paulaismyidol for your review. I too had Costco lobster ravioli that I was looking for a sauce to make. This is quite quick and easy and oh so yummy. I did not have cognac so I used whiskey and it was fabulous! A definite do over!""

Reviewed Garlic Knots

Jul 16, 2011 in Food Network Community Toolbox on

These were very good and pretty easy to make. I made them today and some friends came by unexpectedly and I invited them to dinner. These were a huge hit!"

Reviewed Goat Cheese Cheesecake

Jun 29, 2011 in Food Network Community Toolbox on

Man O Man O Man! This is so good! I normally do not like cheesecakes because they are too sweet and gooey...I liked the old fashioned ricotta cheese cheesecakes. This is a VERY happy medium between the two. The texture is kind of fluffy ish versus cream cheese gooey. It is sweet but not cloyingly sweet. The gingersnap crust is a perfect flav"

Reviewed Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

Jun 9, 2011 in Food Network Community Toolbox on

This is great! My husband and I made these for our anniversary and we loved them. I could not find plums so I winged the sauce and used peaches instead. It was phenomenal. Our friend's daughter just graduated from high school and we made these for her party....again a big hit. I had to share the recipe. Next time I will try the plum sauce ("

Reviewed Key Lime Coconut Cupcakes with White Chocolate Frosting

Apr 24, 2011 in Food Network Community Toolbox on

YUM! I made these for Easter Brunch. They were a hit! I picked the recipe last minute because I had all of the ingredients. I grew up with a Key Lime tree in my back yard and we only knew Key Lime flavor, not Persian limes so this was a taste of childhood. I will be making this an Easter tradition. The frosting is really a yummy match for the c"

Saved Recipe Strawberry Asparagus Salad by LoriInIndiana

Apr 15, 2011 on

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Dec 30, 2010 on

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Dec 30, 2010 on

Reviewed Turkey Pot Pie with Sage Crust

Dec 2, 2010 in Food Network Community Toolbox on

YUM! I made a few changes based on what I had in the house and my laziness. Instead of fresh turkey I used Thanksgiving leftover turkey. Instead of turnips I used potatoes. Instead of leeks I used some chopped scallions and I used dried spices instead of fresh. I put it in small individual servings. It was fabulous! My husband ate two of them (half...

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