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Reviewed Easy Parmesan "Risotto"

Sep 29, 2013 in Food Network Community Toolbox on

Never standing over the stove to cook risotto again! This turned out just as creamy and flavorful as risotto cooked in the traditional way.

I did not start out with "simmering" chicken stock, but the rice still turned out fine. I just cooked it in the oven for an hour a little higher temperature than suggested (375 because I...

Reviewed Roast Chicken with Green Herb Stuffing

Sep 29, 2013 in Food Network Community Toolbox on

I made this recipe last night after watching the episode of Heartland Table because the roast chicken looked delicious and the Swiss chard stuffing was a unique twist. It turned out better than I expected!

For the stuffing, I used dried breadcrumbs. The stuffing turned out delicious, but it was much more "bready" than it looked...

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