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Reviewed Pastitsio

Apr 18, 2012 in Food Network Community Toolbox on

I made this for my boyfriend last night after seeing it in the magazine. We like things a little spicy, so instead of beef or lamb, decided to try hot italian ground sausage. Sure that may affect the integrity of the dish, but it was well worth it. It was easy to make, and the smell that permeated the kitchen once I started adding the onions to th"

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