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Joined Date: Feb 21, 2005
Reviewed Restaurant-Style Salsa
"Just made a batch of this salsa and it is fantastic! I have an aversion to cilantro, so I substituted ground coriander instead. Just remember to process in two or more batches or you will have a puddle of tomato juice oozing from your food processor!! "
Reviewed Huevos Rancheros
"I watched this episode on Friday and made it for supper on Saturday! These were super easy to make and they could be customized to include different veggies/meats/etc. I did find that the eggs were a little bit underdone after the 2nd cooking and cooked for an additional 5 minutes without the foil to brown the tops. If you are not sure of the d""