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sara0922

chicago, Illinois

Member since Dec 2009

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Reviewed Slow-Cooker Pork Tacos

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I cut the recipe in half because there are only 2 of us and there's still plenty left over. I used a pablano pepper since I couldn't find the other two and put it, along with the garlic in the oven for a few minutes rather than the microwave. Topped them with shredded queso fresco and homemade mango-corn salsa, yum! I will make these a...

Reviewed Slow-Cooker Pork Tacos

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delcious! I cut the recipe in half since there are only 2 of us and there's still plenty left over. I used a pablano pepper since I counldn't find the other two. Topped them with shredded queso fresco and homemade mango-corn salsa, yum! I will make these again.""

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