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Joined Date: Nov 10, 2009
Reviewed Turkey and White Bean Chili
"Emeril's recipes ARE ALWAYS elegant and very delicious. I have made so many from him.. I made this chili is quickly by just using canned white beans that I drained and rinsed in a colander. special tasting--way above avg.""
"Making tonight! Looks good and I will add a shaved piece of prosciutto per cutlet. But should it be served over some pasta or sauteed spinach? It seems like it needs something to make it a complete meal? or just a salad on the side? Thank you for any advice..."