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plano, Texas

Member since Nov 2009

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Reviewed Turkey and White Bean Chili

Nov 8, 2011 in Food Network Community Toolbox on

Emeril's recipes ARE ALWAYS elegant and very delicious. I have made so many from him.. I made this chili is quickly by just using canned white beans that I drained and rinsed in a colander. special tasting--way above avg.""

Reviewed Chicken Scallopine with Sage and Fontina Cheese

Jul 11, 2011 in Food Network Community Toolbox on

Making tonight! Looks good and I will add a shaved piece of prosciutto per cutlet. But should it be served over some pasta or sauteed spinach? It seems like it needs something to make it a complete meal? or just a salad on the side? Thank you for any advice..."

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