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Reviewed Biscuits with Milk Gravy

Aug 26, 2012 in Food Network Community Toolbox on

Very tasty! A heavy, good southern style buttermilk biscuit. I made as recipe directed but had only salted butter and used it with no problem. I accidentally rolled out too thin so I doubled up my cut biscuits and they turned out great! 15 minutes is perfect cook time. Thank you Paula for another yummy recipe. Try em ya'll...very easy to mak"

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