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sappleseed

United States

Member since Dec 2010

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Favorited Creamy Tomato Soup

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Fried Calamari

Aug 3, 2011 in Recipes on Cooking Channel

Favorited Anchovy, Tuna and Mascarpone Dip

Aug 3, 2011 in Recipes on Cooking Channel

Favorited Pesto Amalfitana

Jul 25, 2011 in Recipes on Cooking Channel

Favorited Parsley-Lemon Pesto

Jul 25, 2011 in Recipes on Cooking Channel

Favorited Patate al Forno: Baked Potatoes

Jul 14, 2011 in Recipes on Cooking Channel

Favorited Caramelized Fennel

Jul 14, 2011 in Recipes on Cooking Channel

Favorited Fastest-Ever Enchiladas

Jul 8, 2011 in Recipes on Cooking Channel

Favorited Strozzapreti

Jun 24, 2011 in Recipes on Cooking Channel

Favorited Porcini Gnocchi

Jun 24, 2011 in Recipes on Cooking Channel

Favorited Tomato Cream Sauce with Tuna

Jun 15, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Jun 15, 2011 in Recipes on Cooking Channel

Favorited Zia Orsola's Spinach Risotto

Jun 9, 2011 in Recipes on Cooking Channel

Favorited Nonna Maria's Spaghetti alla Puttanesca

Jun 9, 2011 in Recipes on Cooking Channel

Favorited Insalata di Pasta con Tonno: Pasta Salad with Tuna

Jun 9, 2011 in Recipes on Cooking Channel

Favorited Zuppa Di Castagne: Chestnut Soup

Jun 1, 2011 in Recipes on Cooking Channel

Favorited Cous Cous alla Panzanella

Jun 1, 2011 in Recipes on Cooking Channel

Reviewed Eggplant Gratin

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

What is one supposed to do with the rest of the ricotta mix? Recipe specifically calls for half to be used and then the rest is forgotten. Please elaborate. Also, way too salty.

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