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Reviewed Kulich

Apr 15, 2012 in Food Network Community Toolbox on

I made these Kulichi this Easter & got raves. Replaced dried fruit with 1 1/4 c dried bing cherries soaked in amaretto. Added 2 T amaretto to the dough. Used 2 T cardamom powder and grated lemon peel of two lemons plus juice. Ordered vanilla pods online, 16 for about $9.(Used 2 in this recipe). They were very fresh and smelled great. Instead of"

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