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Point Roberts, Washington

Member since Feb 2008

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Reviewed Pignoli Cookies

Dec 8, 2012 in Food Network Community Toolbox on

I read all the reviews and made the following adjustments. Made my own almond paste. Using 1 1/2 cups almonds makes the perfect amount. Used 1/2 cup powdered icing sugar, and only one egg white and only half the amount of honey. I mixed on high for 8 minutes or so and they were firm enough to spoon out. I found the 1/2 cup of pine nuts to be too m"

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