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saphireten

United States

Member since Jan 2011

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Reviewed Mini-Venison Burgers

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! The blue cheese on these little burgers Rock!! We didn't add the pork (didn't have any, but our deer had beef fat added during processing). However, I should have chopped the apples a little more finely. But it was splendid! Thanks Robert, this is a receipe that will be repeated!!

Reviewed Mini-Venison Burgers

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! The blue cheese on these little burgers Rock!! We didn't add the pork (didn't have any, but our deer had beef fat added during processing. However, I should have chopped the apples a little more finely. But it was splendid! Thanks Robert, this is a receipe that will be repeated!!

Reviewed Mini-Venison Burgers

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! The blue cheese on these little burgers Rock!! We didn't add the pork (didn't have any, but our deer had beef fat added during processing). It was splendid! Thanks Robert, this is a receipe that will be repeated!!

Reviewed Mini-Venison Burgers

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! The blue cheese on these little burgers Rock!! We didn't add the pork (didn't have any), but our deer had beef fat added during processing. It was splendid! Thanks Robert, this is a receipe that will be repeated!!

Reviewed Marinated Chicken Breasts

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! How tasty. This has to be one of the easiest chicken receipes I've made. We let the chicken marinate in the fridge for about 4 hours, and through it on the stove top. The grill wasn't avaliable so we used a cast iron grill on the stove, and it was AWESOME!! I only made enough for 4 people and we all had really wished I'd made more.

Reviewed Baked Macaroni and Cheese

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! My girls loved it, daddy loved it and the grandparents loved it! This is a "do over" for sure. Way to go Alton!!!

Reviewed Vegetable Frittata

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked this. Made it for dinner, but my husband packed up the leftovers for several breakfasts. We made ours in a cast iron skillet, and I forgot to thaw the veggies... nuked them for 2 mins and they turned out fine. Thanks for another fine meal Food Network!

Reviewed Chicken Tortilla Soup

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! It was even better the next day!!

Reviewed Broccoli and Bow Ties

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was yummy! The parm at the end makes a big difference, and we used sunflower seeds instead of pine nuts (because of cost). It was good enough for my husband to go back for seconds and take it for lunch the next day!

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