COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"It was very good! The only problem I had with it was that it came out a little under done in the very center. I would have gone to 160 degrees instead.
I used an electric knife to cut the backbone out and it worked like a charm!""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
