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Joined Date: Nov 11, 2012
"Everything was delicious! This was very easy to make and tasted great! I was a little nervous about making something without a picture, since I usually am interested in the food on here by how it looks... but this turned out to be just lovely."
Reviewed Raviolo al Uovo
"This took a while but was totally worth it! I made the pasta dough the day before. I wasn't sure how large the raviolo are supposed to be, but I made about 8 of them with this recipe. So delicious; this will definitely be a dish to do again!"
Reviewed Udon with Tofu and Asian Greens
"Great dish with lots of flavor! My fiance who was skeptical about tofu at first is now asking for this dish again! "
Reviewed Roasted Brussels Sprouts
"I originally only made brussels sprouts with bacon, and never ended up eating the bacon. This is WAY healthier than that and very easy.
The only problem is you get very hungry waiting... but it is well worth it!"
Reviewed Charred Green Beans
"Loved this recipe. First saw it in the Food Network Magazine. I made it as the recipe suggested and was very very happy!"