"This soup is amazing and I loved it! I made it exactly like she did with the exception that I actually added more pesto to the pot, and added just under a TBSP of salt which made it just right. Hubby is not a fan of soup especially one with no meat, but he ate it and said it was 'ok'. If I want to "Americanize" it, I can substitute cabbage fo"

"This soup is amazing and I loved it! I made it exactly like she did with the exception that I actually added more pesto to the pot. Hubby is not a fan of soup, but he ate it and said it was 'ok'. If I want to "Americanize" it, I can substitute cabbage for the spinach, bacon instead of pancetta, and leave out the pesto. But overall, I'd make "

"Wow, these were awesome!! We loved the flavor and the pork was so soft and moist. The sauce was really good too and had a nice flavor. It was a little too sweet, so I ended up adding about 3 tsp apple cider vinegar to give it some tang, but overall, it was spot on for both the pork and sauce. And it was all very easy to make.

I used a pork lo"

"Yuk, do not like these at all. It might be from the flax seed meal, not sure, but they are 'off' tasting. I even doubled the cinnamon and they still tasted strange with didn't have enough cinnamon flavor. Won't make them again."

"I left out the basil because my husband wouldn't have eaten them otherwise. I added Pure Almond Extract to get more of that flavor we like too. I also left mine in one larger log instead of dividing it. I wanted to get the size biscotti that we get at Starbucks and not 'child size' pieces like she had. And believe me when she says you're goin"

"Yuck. This was the most awful tasting seasoning we've ever tasted. Not even remotely like any bbq chips we've eaten. It tasted super bitter and even though I only toasted the spices for less than 2 minutes over moderate heat, it tasted burned. I even added brown sugar to the mix based on previous reviews.

Absolutely never going to try this ag""

"Made this last night for supper with grilled chicken, and we loved it. It is so flavorful and delicious. The extra bonus was adding the bacon in just before serving because it stayed crisp and 'bacon-y' tasting.

Hubby and I both agreed though, that it was a bit dry. A whole pound of Cavatappi (which is a large cut of pasta when cooked) with ju""

"As a whole flavor profile, the "salisbury steaks' worked with the french onion gravy. Overall, hubby said everything needed more salt, including the mashed gruyere cheese potatoes from this same episode. But all in all, I'd make it again with more seasoning. I did add milk to my gravy even after the white wine and beef stock, just to give it mo"