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Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 27, 2013 in Food Network Community Toolbox on

Very good and the ingredients are usually on hand. They did not have the golden brown color, but I baked two items in one oven and next time I won't do that. The other item was the roasted cauliflower (from Food Network Kitchens and was BTW fantastic. "

Reviewed Roasted Cauliflower

Jan 27, 2013 in Food Network Community Toolbox on

Absolutely delicious and so easy to make! Made it just as recipe is listed; however, I did grind the fresh thyme. Will be serving this often."

Reviewed Best Ever Green Bean Casserole

Nov 20, 2012 in Food Network Community Toolbox on

Has anyone started this a few days before it's to be served? I've blanched the beans and baked the onions - two days before Thanksgiving. Thought it might save some time, pots and pans since there are other dishes to prepare that day. I'm leaving the beans whole rather than breaking them in half. "

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