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sanv

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Member since Nov 2010

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Reviewed Brie and Onion Puff

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Since I wasn't serving a soup or salad at the beginning of Thanksgiving dinner, I decided on this dish as an appetizer. I made the caramelized onions 2 nights before so they were ready to use on Thanksgiving day. I used 2 small rounds of brie. Since I was serving 8 guests (including myself each person got an entire quarter of one brie round on...

Reviewed Brie and Onion Puff

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Since I wasn't serving a soup or salad at the beginning of Thanksgiving dinner, I decided on this dish as an appetizer. I made the caramelized onions 2 nights before so they were ready to use on Thanksgiving day. I used 2 small rounds of brie. Since I was serving 8 guests (including myself each person got an entire quarter of one brie round on...

Reviewed Brie and Onion Puff

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Since I wasn't serving a soup or salad at the beginning of Thanksgiving dinner, I decided on this dish as an appetizer. I made the caramelized onions 2 nights before so they were ready to use on Thanksgiving day. I used 2 small rounds of brie. Since I was serving 8 guests (including myself) each person got an entire quarter of one brie round on...

Reviewed Sauteed Green Beans with Garlic Chips

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This string bean recipe was a nice change. Be careful not to overcook your garlic because then it would taste bitter. Also 1/2 cup of cider vinegar was too much, I would cut back to 1/4 cup. These were really tasty the next day cold.

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