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Chino Hills, California

Member since Jun 2004

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Reviewed Grandma Hiers' Carrot Cake

Mar 10, 2013 in Food Network Community Toolbox on

Definitely a delicious cake and super moist. I cut down the sugar by 1/2 C and still found it sweet. I also wished I used less oil as, while it was super moist, 1.5 C is a lot! Will cut it down by 1/2 C next time and I think it would still be fine. "

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