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Springfield, Missouri

Member since Aug 2005

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Reviewed Vidalia Onion Pie

Aug 17, 2011 in Food Network Community Toolbox on

I made this last night as a side dish and found I had to bake it longer than the 30 minutes the recipe listed. I even turned the temperature up to 350 for the last ten minutes. It took almost an hour to bake but was definately worth the wait. My husband was moaning on the first bite! I sent a couple of pieces to work with him for his lunch a...

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